Food

Micro-computed tomography (microCT) is a powerful tool in the food industry, providing non-destructive, high-resolution, three-dimensional imaging to study the internal structure and quality of food products. Key applications include:

Quality Control:

Internal Defects: Detection of internal defects such as air pockets, cracks, and foreign materials in food products.

Texture Analysis: Examination of the internal texture of food items, such as bread crumb structure, fruit pulp consistency, and chocolate aeration.

Product Development:

Ingredient Distribution: Visualization of the distribution of ingredients within a product, ensuring uniformity and quality.

Structural Analysis: Analysis of the effects of different processing techniques on the internal structure of food items.

Packaging Integrity:

Seal Inspection: Evaluation of the integrity of food packaging seals, ensuring product safety and longevity.

Containment Detection: Identification of any contamination or leakage within sealed packages.

Research:

Microbial Studies: Investigation of the growth and distribution of microorganisms within food products.

Nutritional Analysis: Study of the internal structure of food to better understand nutrient distribution and bioavailability.

MicroCT enhances food safety, quality control, and product innovation by providing detailed, non-destructive insights into the internal structures of food products.